how can you tell if food is still good, or if it has already gone bad if it has no expiry date?
things to look out for:
- looks: does it have odd bumps and bruises? is mould growing on it?
- smell: does it smell the way it should? is there a slightly sour smell?
- feel: does it feel too squishy where it should be firm?
- taste: give it a lick. how does it taste? if good, proceed to....... take a bite. does it feel the way it should?
- sound: if you shake it, does it slush around when it shouldn't? is it stuck together when it should be liquid?
if you are cooking for yourself, and it passes all these tests,
make it anyway.
if you are cooking for other people, and it passes all the tests,
make sure everything is fully cooked.
then take a small portion from different areas of the pot/pan/plate and eat it.
wait two hours. if you feel fine, then it is safe to serve. =)
things to look out for:
- looks: does it have odd bumps and bruises? is mould growing on it?
- smell: does it smell the way it should? is there a slightly sour smell?
- feel: does it feel too squishy where it should be firm?
- taste: give it a lick. how does it taste? if good, proceed to....... take a bite. does it feel the way it should?
- sound: if you shake it, does it slush around when it shouldn't? is it stuck together when it should be liquid?
if you are cooking for yourself, and it passes all these tests,
make it anyway.
if you are cooking for other people, and it passes all the tests,
make sure everything is fully cooked.
then take a small portion from different areas of the pot/pan/plate and eat it.
wait two hours. if you feel fine, then it is safe to serve. =)